Turkey Pot Pie With Cornbread Crust

Turkey Pot Pie With Cornbread Crust

Basic Information

  • Servings: 5
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 72.83
  • Health score: 23.00
  • Weight Watcher points: 13.00

Summary

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Turkey Pot Pie With Cornbread Crust at home. This recipe serves 5. This main course has 482 calories, 24g of protein, and 20g of fat per serving. For $1.17 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken stock, olive oil, flour, and milk. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes are Ham-and-Greens Pot Pie with Cornbread Crust, Curry Turkey Pot Pie With Homemade Butter Pie Crust, and Stuffing Crust Turkey Pot Pie.

Ingredients

  • baking powder
    baking powder1 tablespoon
  • canola oil
    canola oil2 tablespoons
  • carrots
    carrots2 large
  • celery
    celery3 stalks
  • chicken stock
    chicken stock2 cups
  • egg
    egg1 large
  • flour
    flour0.25 cup
  • flour
    flour0.75 cup
  • garlic
    garlic2 cloves
  • green beans
    green beans0.5 cup
  • ground sage
    ground sage2 teaspoons
  • ground thyme
    ground thyme2 teaspoons
  • milk
    milk0.75 cup
  • olive oil
    olive oil2 tablespoons
  • onion
    onion1 medium
  • cracked pepper
    cracked pepper5 servings
  • salt
    salt0.5 teaspoon
  • sugar
    sugar1.5 tablespoons
  • turkey
    turkey3 cups
  • cornmeal
    cornmeal0.75 cup
Instructions

Step 1

To make filling: Preheat the oven to 400F. Coat a pie plate (or any baking dish you like) generously with nonstick cooking spray.

Step 2

Heat olive oil in a large pan over medium heat.

Step 3

Add onion, carrots, celery, and green beans, and saut for about 10 minutes, until tender.

Step 4

Add garlic and stir constantly for 30 seconds.

Step 5

Sprinkle the flour into the pan and stir until it coats the vegetables, about 30 seconds. Slowly stir in 2 cups of hTo make crust: In a large bowl, whisk the cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined in a separate bowl. Stir wet ingredients into dry ingredients. Spoon the batter evenly over the filling.

Step 6

Bake until the top is golden brown, about 22 to 25 minutes.

Step 7

Let cool for at least 15 minutes before serving.

Categories

Cuisines: Southern

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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