Turkey Goulash By Mommie Cooks takes around 45 minutes from beginning to end. This recipe serves 6 and costs 80 cents per serving. One portion of this dish contains about 25g of protein, 14g of fat, and a total of 291 calories. It works well as an Eastern European main course. Head to the store and pick up turkey broth, tomatoes, onion, and a few other things to make it today. This recipe from Foodista has 1 fans. Overall, this recipe earns a solid spoonacular score of 53%. Try Salsa Verde By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Chicken Fajitas By Mommie Cooks for similar recipes.
Step 1
If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander.
Step 2
Add in your tomatoes and stir it all together.Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.
Step 3
Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.Now stir in your cup of sour cream.The final step is to add in your noodles.
Cuisines: Eastern European, European
Dish Types: lunch, main course, main dish, dinner