Turkey Enchilada Pie
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.06
- Health score: 15.00
- Weight Watcher points: 16.00
Summary
Turkey Enchilada Pie is a main course that serves 8. For $1.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 31g of protein, and 25g of fat. 1 person were impressed by this recipe. This recipe is typical of Mexican cuisine. This recipe from Foodista requires chili powder, black beans, cream, and tortilla chips. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Try Enchilada Pie with 2 Minute Enchilada Sauce, Turkey Enchilada Casserole, and Turkey Enchilada Casserole for similar recipes.
Ingredients
turkey meat1 pound
onion1 medium
garlic cloves3
enchilada sauce10 ounces
black beans15 ounces
cream1 cup
chiles4 ounces
cilantro0.5 cup
chunky salsa12 ounces
chili powder1 tablespoon- ancho chile powder0.5 teaspoon
ground cumin1.5 teaspoons
tortilla chips1 cup
cheddar cheese2 cups
green onions3
flour tortillas6
chives8 servings
Instructions
Step 1
Preheat the oven to 400 degrees.
Step 2
In the food processor or blender, add the sour cream, green chiles, cilantro, salsa, chile powder, and cumin until smooth. Set aside.
Step 3
In a large skillet over medium-high heat, saute the onions until translucent.
Step 4
Add the garlic and cook for an additional minute.
Step 5
Add the turkey and cook until it is no longer pink about 5 minutes.
Step 6
Add the enchilada sauce, 1/2 teaspoon ancho chili powder and black beans and reduce to a simmer. Cook for 10 minutes and season with salt and pepper.
Step 7
In a 9 x 14 Pyrex pan, spray a couple pumps of Misto or PAM and layer the tortillas on the bottom. Spoon half of the turkey-bean mixture on top. Top with 1 cup of the cheese.
Step 8
Add the sour cream mixture and spread it out evenly.
Step 9
Add another layer of tortillas and add the rest of the turkey-bean mixture. Top with 1 cup of cheese, and garnish with chopped green onions and broken tortilla chips.
Step 10
Add additional cheese if you like. Cover with aluminum foil (make sure you spray Misto or PAM on the aluminum foil so it doesn't stick to the top) and bake for 20 minutes.
Step 11
Serve warm, garnish with freshly chopped chives and enjoy!
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner