Turkey and Brie Puff Pastry Bites
Basic Information
- Servings: 24
- Ready in: 42 minutes
- Preparation time: 20 minutes
- Cooking time: 22 minutes
- Rating: 2.73
- Health score: 0.00
- Weight Watcher points: 3.00
Summary
Turkey and Brie Puff Pastry Bites is a hor d'oeuvre that serves 24. One serving contains 78 calories, 2g of protein, and 6g of fat. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have honey, pc double cream brie, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 42 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so awesome. Puff Pastry Baked Brie Bites, Cranberry Brie Puff Pastry Bites, and Puff Pastry Baked Brie Bites are very similar to this recipe.
Ingredients
dijon mustard25 mL
pc double cream brie200 g
parsley leaves24
honey15 mL
mayonnaise45 mL
pc butter puff pastry0.5
roast turkey breast150 g
Instructions
Step 1
Preheat oven to 425F (220C).
Step 2
Place puff pastry on work surface.
Step 3
Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes.In small bowl, stir together turkey and mayonnaise.
Step 4
Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly.
Step 5
Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown.Meanwhile, in small bowl, stir together Dijon and honey.
Step 6
Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.
Categories
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre