Turbo Chicken
Basic Information
- Servings: 5
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.60
- Health score: 28.00
- Weight Watcher points: 19.00
Summary
Need a dairy free main course? Turbo Chicken could be a great recipe to try. This recipe makes 5 servings with 726 calories, 57g of protein, and 43g of fat each. For $2.38 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up gravy, salt, chicken, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is tremendous. Similar recipes include Turbo Chicken, Turbo Chicken, and Turbo Painkiller Martini.
Ingredients
all purpose flour dissolve in 1 of water1 cup
sauce of the chicken from the turbo broiler5 servings
chicken3 pounds
gravy5 servings
bell pepper5 servings
salt5 servings
soy sauce0.25 cup- chicken1
Instructions
Step 1
Give the chicken a good rubdown with it, taking care to massage it inside and out. Marinade the Chicken with Soy sauce, salt and Calamondin for 10-20 minutes each side.
Step 2
Place a small baking pan at the bottom of the turbo broiler, this will be used to catch the drippings (don't throw this after the chicken is cooked! You can use it to make gravy, or see the explanation below).
Step 3
Place the chicken in a turbo broiler with the temperature of 250 degrees for 30 minutes.Turn over the chicken and cook it for another 10 minutes.It should be nicely crisp and golden brown after 40 minutes.Gravy
Step 4
Sauce from the chicken, place it in a small pan (low fire)
Step 5
Put the dissolve flour (using water)Stir continuously until it's mixed well
Step 6
Add salt, pepper and calamondin to taste.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free