Trout wrapped in bacon

Trout wrapped in bacon

Gluten FreeLow FODMAP

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 84.33
  • Health score: 39.00
  • Weight Watcher points: 14.00

Summary

Trout wrapped in bacon is a gluten free, primal, and fodmap friendly recipe with 4 servings. For $5.52 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 519 calories, 47g of protein, and 35g of fat per serving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people were glad they tried this recipe. A mixture of trout, rashers rindless streaky bacon, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. Users who liked this recipe also liked Trout Wrapped in Bacon, Bacon-Wrapped Trout, and Bacon-Wrapped Trout with Rosemary.

Ingredients

  • trout
    trout800 g
  • juice of lemon
    juice of lemon0.5
  • thyme sprigs
    thyme sprigs4
  • rashers rindless streaky bacon
    rashers rindless streaky bacon8
  • salt and ground pepper
    salt and ground pepper4 servings
  • parsley
    parsley4 servings
  • lemon wedges
    lemon wedges4 servings
  • butter
    butter4 servings
Instructions

Step 1

Squeeze lemon juice over the skin and inside the cavity of each fish, season all over with salt and ground black pepper, then put a thyme sprig in each cavity.

Step 2

Stretch each bacon rasher using the back of a knife, then wrap two rashers around each fish.

Step 3

Place the fish in a shallow ovenproof dish, lightly greased with butter, with the loose ends of bacon tucked underneath to prevent them from unwinding.

Step 4

Bake the trout for 15-20 minutes in an oven at 200C, until the flesh flakes easily tested with the point of a sharp knife and the bacon is crisp an beginning to brown.

Step 5

Transfer the fish to warmed individual plates and serve immediately garnished with chopped parsley and sprigs of thyme and accompanied by lemon wedges.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, primal, fodmap friendly

Source Information

Source: foodista.com

License:

View Original Recipe