Trout wrapped in bacon
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.33
- Health score: 39.00
- Weight Watcher points: 14.00
Summary
Trout wrapped in bacon is a gluten free, primal, and fodmap friendly recipe with 4 servings. For $5.52 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 519 calories, 47g of protein, and 35g of fat per serving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people were glad they tried this recipe. A mixture of trout, rashers rindless streaky bacon, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. Users who liked this recipe also liked Trout Wrapped in Bacon, Bacon-Wrapped Trout, and Bacon-Wrapped Trout with Rosemary.
Ingredients
trout800 g
juice of lemon0.5
thyme sprigs4
rashers rindless streaky bacon8
salt and ground pepper4 servings
parsley4 servings
lemon wedges4 servings
butter4 servings
Instructions
Step 1
Squeeze lemon juice over the skin and inside the cavity of each fish, season all over with salt and ground black pepper, then put a thyme sprig in each cavity.
Step 2
Stretch each bacon rasher using the back of a knife, then wrap two rashers around each fish.
Step 3
Place the fish in a shallow ovenproof dish, lightly greased with butter, with the loose ends of bacon tucked underneath to prevent them from unwinding.
Step 4
Bake the trout for 15-20 minutes in an oven at 200C, until the flesh flakes easily tested with the point of a sharp knife and the bacon is crisp an beginning to brown.
Step 5
Transfer the fish to warmed individual plates and serve immediately garnished with chopped parsley and sprigs of thyme and accompanied by lemon wedges.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, primal, fodmap friendly