Tropical Citrus Granita

Tropical Citrus Granita

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.34
  • Health score: 1.00
  • Weight Watcher points: 9.00

Summary

Tropical Citrus Granitan is a dessert that serves 6. For 78 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 174 calories. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of coconut cream, sugar, mango punch concentrate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: Minted Citrus Granita, Minted Melon with Vanilla Granitan and Citrus Yogurt, and Tropical Citrus Shrimp.

Ingredients

  • coconut cream
    coconut cream1 cup
  • coconut water
    coconut water1.25 cups
  • mango punch concentrate
    mango punch concentrate1 can
  • tetra boxes of tropical orange juice
    tetra boxes of tropical orange juice2 mL
  • sugar
    sugar0.25 cup
  • water
    water0.25 cup
Instructions

Step 1

Stir together the orange juice, mango punch and water.

Step 2

Pour into large shallow glass baking dish.In small saucepan (or a small microwave bowl) heat water with sugar until dissolved.

Step 3

Whisk together with coconut water and coconut cream.

Step 4

Pour into shallow glass baking dish.

Step 5

Place both dishes in the freezer for 2 hours.

Step 6

Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total.

Step 7

Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top.

Step 8

Garnish with tropical fruit.Per approx. 1 1/2 cups (12 oz.) serving: about 267 cal, 2 g pro, 9 g total fat (8 g sat. fat), 48 g carb (2 g dietary fibre, 45 g sugar), 0 mg chol, 91 mg sodium, 262 mg potassium. % RDI: 1% calcium, 3% iron, 115% vit C, 4% folate.

Categories

Dish Types: dessert

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe