Tropical Carrot Cake
Basic Information
- Servings: 9
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.35
- Health score: 18.00
- Weight Watcher points: 15.00
Summary
The recipe Tropical Carrot Cake can be made in roughly 45 minutes. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 386 calories. This dairy free and lacto ovo vegetarian recipe serves 9 and costs 79 cents per serving. Only a few people really liked this dessert. A mixture of cinnamon, vanilla paste), applesauce, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It will be a hit at your Easter event. It is brought to you by Foodista. With a spoonacular score of 59%, this dish is solid. Try Tropical Carrot Cake, Tropical Carrot Cake, and Tropical Carrot Cake for similar recipes.
Ingredients
baking soda1 teaspoon
pineapple1 small can
carrots3 cups
cinnamon1 teaspoon
coconut flakes0.5 cup
egg beaters1 cup
flour2 cups
salt0.5 teaspoon
sugar2 cups
applesauce1 cup
vanilla paste)1 teaspoon
Instructions
Step 1
Preheat oven to 350 degrees.In the bowl of an electric mixer, mix together the flour, sugar, baking soda, cinnamon and salt.
Step 2
Add the egg beaters and applesauce and vanilla.
Step 3
Mix well.
Step 4
Add carrots, pineapple and coconut.
Step 5
Mix well
Step 6
Pour into 9X13 pan(or 2 9" cake pans) and bake for 45 minutes or until toothpick comes out of center clean.Cool completely.
Categories
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian
Occasions: easter