Triple Chocolate Vegan Banana Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 8.14
- Health score: 13.00
- Weight Watcher points: 19.00
Summary
Triple Chocolate Vegan Banana Bread might be a good recipe to expand your breakfast collection. This recipe makes 8 servings with 501 calories, 11g of protein, and 18g of fat each. For $1.46 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have bananas, cane sugar, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. If you like this recipe, you might also like recipes such as Triple Chocolate Vegan Banana Bread, Triple Chocolate Banana Bread, and Triple Chocolate Banana Bread.
Ingredients
brown muscavado sugar0.5 cup
cane sugar0.5 cup
extra virgin coconut oil0.5 cup
bananas3 large
flour1 cup- unbleached pastry flour0.6666667 cup
- mesquite flour1 cup
cocoa powder1 cup
baking soda0.5 teaspoon
coconut milk1 cup
vanilla extract1 tablespoon
chocolate extract1 tablespoon
salt0.5 teaspoon
semi chocolate chips0.5 cup
cocoa nibs0.25 cup- chocolate 75%% cocoa2 ounces
- chocolate 99%% cocoa1 ounce
virgin coconut oil2 tablespoons
coconut milk4 tablespoons
Instructions
Step 1
Preheat oven to 350
Step 2
Coat an 84 glass baking pan with grapeseed oil
Step 3
Sift together flours, cocoa powder, baking soda, and salt
Step 4
Cream together the coconut oil and sugars.
Step 5
Add bananas, coconut milk, vinegar, and extracts.
Step 6
Add the wet ingredients to the dry.
Step 7
Mix well.
Step 8
Add the chips and the nibs.
Step 9
Pour batter into pan.
Step 10
Bake for about an hour- checking at the 50 minute mark.
Step 11
Banana bread is done when knife inserted into the middle comes out mostly clean.
Step 12
Chop chocolate into evenly fine pieces
Step 13
Place in a glass bowl over a pot of fast simmering water, stirring frequently with a wooden spoon or wire whisk. Be careful not to get chocolate too far up the sides of the bowl. Do not heat water too high or your chocolate will burn.
Step 14
In a small saucepan heat coconut milk and vanilla extract on high and reduce by half- pour into a small glass or bowl.
Step 15
Once chocolate is melted, immediately remove from heat.
Step 16
Whisk in coconut oil one piece at a time making sure each piece is incorporated then drizzle in the reduced coconut milk whisking vigorously.
Step 17
The ganache should be glossy and dark.
Step 18
Allow to cool for a minute or two before transferring to a squeeze bottle or a piping bag or even just a sandwich bag with the corner cut off will work fine. Then, drizzle on the cooling banana bread.
Categories
Dish Types: dessert, morning meal, brunch, breakfast
Diets: dairy free