Triple Chocolate Pumpkin Pie
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.69
- Health score: 4.00
- Weight Watcher points: 18.00
Summary
Triple Chocolate Pumpkin Pie might be just the dessert you are searching for. This recipe serves 12 and costs $1.22 per serving. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 415 calories. 9 people have made this recipe and would make it again. Head to the store and pick up butter, ground, milk chocolate, and a few other things to make it today. It is brought to you by Foodista. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes include Triple-chocolate Pumpkin Pie, Triple Chocolate Pumpkin Pie, and Triple Chocolate Pumpkin Pie.
Ingredients
ground graham cracker crumbs2 cups
butter6 tablespoons
granulated sugar1 tablespoon
light-brown sugar2 tablespoons
coarse salt0.5 teaspoon
ground cinnamon0.5 teaspoon
bittersweet chocolate3 ounces- semisweet chocolate6 ounces
- butter4 tablespoons
solid-pack pumpkin15 ounces
evaporated milk12 ounces- light-brown sugar0.75 cup
eggs3 large
cornstarch1 tablespoon
vanilla extract1 teaspoon- coarse salt1.5 teaspoons
- ground cinnamon0.75 teaspoon
ground ginger0.75 teaspoon
ground nutmeg0.25 teaspoon
milk chocolate1 ounce
Instructions
Step 1
Make the crust: Preheat oven to 350 degrees.
Step 2
Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish.
Step 3
Bake until firm, 8 to 10 minutes.
Step 4
Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute.
Step 5
Spread chocolate in a thin layer on bottom and up sides.
Step 6
Let cool on a wire rack. Reduce oven temperature to 325 degrees.
Step 7
Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth.
Step 8
Remove from heat.
Step 9
Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl.
Step 10
Whisk 1/3 pumpkin mixture into chocolate mixture.
Step 11
Whisk in remaining pumpkin mixture until completely incorporated.
Step 12
Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust.
Step 13
Bake until center is set but still a bit wobbly, 55 to 60 minutes.
Step 14
Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top.
Step 15
Serve immediately.
Categories
Dish Types: dessert
Occasions: thanksgiving