Traditional Banana Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 36.40
- Health score: 2.00
- Weight Watcher points: 14.00
Summary
If you have around 45 minutes to spend in the kitchen, Traditional Banana Bread might be an outstanding lacto ovo vegetarian recipe to try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 370 calories. This recipe serves 8 and costs 34 cents per serving. This recipe from Foodista requires ground cinnamon, baking soda, eggs, and bananas. 5 people have tried and liked this recipe. It works well as a breakfast. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, you might also like recipes such as Traditional Bread Stuffing, Traditional Wheat Bread, and Traditional Bread Stuffing.
Ingredients
granulated sugar1 cup
butter8 tablespoons
eggs2 large
bananas3
milk1.5 tablespoons
ground cinnamon1 teaspoon
flour2 cups
baking powder1 teaspoon- baking soda1 teaspoon
salt1 teaspoon
Instructions
Step 1
Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
Step 2
Cream the sugar and butter in a large mixing bowl.
Step 3
Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
Step 4
In a small bowl, mash the bananas with a fork.
Step 5
Add the milk and cinnamon to the banana mash.
Step 6
In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
Step 7
Add the banana mixture to the butter mixture. Stir until combined.
Step 8
Add the dry ingredients to the banana mixture and stir until well combined.
Step 9
Pour the batter into the loaf pan and bake for 1 hour.
Step 10
Bread should be done when a toothpick inserted into the center comes out clean.
Step 11
Allow to cool on a rack for at least 15 minutes before slicing and serving.
Categories
Dish Types: morning meal, dessert, brunch, breakfast
Diets: lacto ovo vegetarian