Traditional Apple Tart
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.10
- Health score: 2.00
- Weight Watcher points: 13.00
Summary
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 380 calories, 5g of protein, and 12g of fat per serving. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of butter, blackcurrant jam, oz short crust pastry - ready made if you want, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 23%. Users who liked this recipe also liked South African Milk Tart -- Traditional, Traditional Apple Pie, and Traditional Apple Pie.
Ingredients
granny smiths1.5 pounds
blackcurrant jam4 tablespoons
oz short crust pastry - ready made if you want500 grams
sugar150 grams
butter80 grams
Instructions
Step 1
For the apple compote, heat the butter in a pan and add the apples, sugar. Cook over a moderate heat for about 20 minutes.For the tart, roll out the pastry on a lightly floured surface to make a 30cm/12in and leave to rest in the fridge for ten minutes.Preheat the oven to 220C/425F/Gas
Step 2
Remove the pastry from the fridge and prick all over with a fork. Spoon some apple compote into the middle of the pastry, then fan the apple slices on top so that they overlap tightly over the compote and pastry like the spokes of a wheel.Warm the blackcurrant jelly in a pan until its warm and runny and using a pastry brush paint it over the tart
Step 3
Return to the oven and bake for a further 8-10 minutes, or until the apples are golden-brown.
Step 4
Remove from the oven and leave to rest for ten minutes.To serve, place the tarts onto serving plates with vanilla ice cream or double cream.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian