Tournedos Rossini With Foie Gras and Truffles
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 64.99
- Health score: 40.00
- Weight Watcher points: 6.00
Summary
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish. For $16.38 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 16g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up butter, grapeseed oil, port, and a few other things to make it today. It is brought to you by Foodista. 1 person were impressed by this recipe. It works well as an expensive beverage. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Users who liked this recipe also liked Tournedos Of Salmon, Spiced Lentils And Foie Gras, Medallions of Beef with Foie Gras and Truffles, and Beef Filets With Foie Gras And Truffles.
Ingredients
butter40 grams
cognac1 teaspoon
duck foie gras4
grapeseed oil2 cloves
truffle juice4 cloves
madeira wine2 teaspoons
port1 teaspoon
salt and pepper4 servings
truffle40 g
fond de veau10 cloves
Instructions
Step 1
Mix the butter and grapeseed oil in a hot pan.Season your tournedos well, with salt and pepper. Sear the tournedos by rapidly pan-frying them over high heat. Keep the pan and its juices; you will need it shortly to make the sauce.Make the sauce: dont worry if theres no meat juices left.
Step 2
Lets deglaze the pan.
Step 3
Pour 1 teaspoon of Port, 1 teaspoon of Cognac (brandy), 2 teaspoons of Madeira and 4 cl of truffle oil in the pan, and add the fond de veau. Stir well. Now let the sauce reduce. In the meantime, slice the foie gras into equal escalopes.If you cant get fond de veau, use Bisto or similar... but bear in mind that fond de veau is nothing like Bisto, and that it really is a key ingredient of French cooking.Whether you are using truffles or chanterelles, sweat the mushrooms in a little butter and a tablespoonful of Madeira. Then, add the sauce and let it simmer for 3 minutes. Keep it hot.Dress the plates: place each tournedos on the plate, top it with a slice of foie gras and truffles, and pour the sauce over.
Step 4
Serve immediately
Categories
Dish Types: beverage, drink
Diets: gluten free