Tomato Free Mexican Lasagna

Tomato Free Mexican Lasagna

Gluten Free

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 66.71
  • Health score: 17.00
  • Weight Watcher points: 9.00

Summary

The recipe Tomato Free Mexican Lasagnan is ready in around 45 minutes and is definitely a super gluten free option for lovers of Mediterranean food. For $1.79 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 324 calories, 16g of protein, and 19g of fat per serving. This recipe serves 10. Head to the store and pick up garlic cloves, cumin, oregano, and a few other things to make it today. This recipe from Foodista has 3 fans. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes are Mexican Lasagna, Mexican Lasagna, and Mexican Lasagna.

Ingredients

  • corn tortillas
    corn tortillas8 small
  • extra ground beef
    extra ground beef1 pound
  • onion
    onion1 small
  • garlic cloves
    garlic cloves3 large
  • portobello mushrooms
    portobello mushrooms1
  • chilies [use jalapenos if desire more spicy]
    chilies [use jalapenos if desire more spicy]4 ounces
  • black beans
    black beans1 cup
  • corn
    corn1 cup
  • oregano
    oregano0.5 teaspoon
  • chili powder
    chili powder0.5 teaspoon
  • garlic powder
    garlic powder0.25 teaspoon
  • cumin
    cumin1.25 teaspoons
  • ground pepper
    ground pepper0.5 teaspoon
  • kosher salt
    kosher salt1 teaspoon
  • reduced fat mexican blend cheese
    reduced fat mexican blend cheese0.5 cup
  • iceberg lettuce
    iceberg lettuce1 cup
  • avocado
    avocado10 servings
Instructions

Step 1

Preheat oven to 350 degrees. Spray a non-stick skillet with non-stick cooking spray and heat on medium.

Step 2

Add beef, onion and mushrooms and cook until meat is cooked through.

Step 3

Drain if needed, I bought extra lean beef and there was no grease to drain today.

Step 4

Add garlic and cook another minute.

Step 5

Add beans, diced green chilies, corn, oregano, chili powder, garlic powder, cumin, pepper and kosher salt.

Step 6

Mix thoroughly.

Step 7

Spray a 9 x 13 pan with non-stick cooking spray.

Step 8

Lay half of corn tortillas on bottom of pan.

Step 9

Add half of the beef mixture and 1/2 c of cheese.

Step 10

Layer remaining corn tortillas and top with beef mixture and 3/4 c cheese.

Step 11

Bake in oven uncovered for 15 minutes.

Step 12

After cooking sprinkle with diced avocado and lettuce. Slice and serve and add a dollop of sour cream on top of slice.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free

Source Information

Source: foodista.com

License:

View Original Recipe