Tomato Cucumber Salad
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.83
- Health score: 22.00
- Weight Watcher points: 4.00
Summary
Tomato Cucumber Salad requires approximately 45 minutes from start to finish. For $1.62 per serving, you get a side dish that serves 2. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 168 calories. This recipe from Foodista has 2 fans. If you have shallot, lemon juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, and Tomato and Cucumber Salad for similar recipes.
Ingredients
cherry tomatoes250 grams
cucumber150 grams
garlic1 clove
lemon juice1 tablespoon
olive oil2 tablespoons
salt and pepper2 servings
shallot1
Instructions
Step 1
Heat the olive oil in a skillet.
Step 2
Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden.
Step 3
Remove from the heat and stir in lemon juice. Season with salt and pepper.
Step 4
Cut the cherry tomatoes into halves and the cucumber to 1cm dices.
Step 5
Transfer them into a salad bowl.
Step 6
Pour in the dressing and parsley. Toss gently and chill for an hour before serving.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan