Tomato and lentil soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 97.77
- Health score: 100.00
- Weight Watcher points: 8.00
Summary
Tomato and lentil soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 340 calories, 18g of protein, and 8g of fat each. For $1.16 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe from Foodista requires bay leaf, onion, garlic, and carrots. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 96%, this dish is great. Users who liked this recipe also liked Tomato and Lentil Soup, Lentil-Tomato Soup, and Lentil & Tomato Soup.
Ingredients
olive oil2 Tbs
onion1
garlic2 cloves
carrots3
tomatoes480 g
bay leaf1
water1.3 l
lentils250 g
salt0.25 tsp
parsley1 bunch
Instructions
Step 1
Saut onion and garlic in olive oil for 5 minutes.
Step 2
Add the carrot, saut for another 2 minutes.
Step 3
Add tomatoes, bay leaf and water, stir and bring to the boil.
Step 4
Stir in lentils, season with salt and cook for 5 minutes.
Step 5
Before serving sprinkle with chopped parsley.
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: fall, winter