Tomatillo Turkey Chili

Tomatillo Turkey Chili

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 75.93
  • Health score: 25.00
  • Weight Watcher points: 6.00

Summary

You can never have too many main course recipes, so give Tomatillo Turkey Chili a try. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 301 calories. For $1.74 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Super Bowl event. This recipe is liked by 3 foodies and cooks. It is a rather inexpensive recipe for fans of American food. This recipe from Foodista requires ground cumin, jalapeno peppers, salt and pepper, and chicken broth. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Tomatillo Turkey Chili, Chicken Tomatillo Chili, and Tomatillo & Pork Chili.

Ingredients

  • tomatillos
    tomatillos1.5 pounds
  • jalapeno peppers
    jalapeno peppers2 inches
  • onion
    onion1
  • garlic
    garlic2 cloves
  • chipotle pepper adobo sauce
    chipotle pepper adobo sauce1 inch
  • turkey
    turkey6 cups
  • black beans
    black beans15 ounces
  • chicken broth
    chicken broth2 cups
  • beer - optional
    beer - optional0.5 cup
  • tomato puree
    tomato puree2 cups
  • ground cumin
    ground cumin1 teaspoon
  • ground coriander
    ground coriander1 teaspoon
  • oregano
    oregano1 teaspoon
  • salt and pepper
    salt and pepper6 servings
  • cilantro
    cilantro0.5 cup
Instructions

Step 1

Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos.

Step 2

Place under broiler for 5-7 minutes or until skins on tomatillos blacken.

Step 3

Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended.

Step 4

Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings. Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend.

Step 5

Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish.

Step 6

Optional: Top with sour cream and cheese.

Categories

Cuisines: American

Dish Types: soup, lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Occasions: super bowl

Source Information

Source: Foodista

License: CC BY 3.0

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