Tomatillo Sauce (Salsa Verde)
Basic Information
- Servings: 11
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 34.25
- Health score: 2.00
- Weight Watcher points: 0.00
Summary
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Tomatillo Sauce (Salsa Verde) at home. For 22 cents per serving, you get a hor d'oeuvre that serves 11. One serving contains 19 calories, 1g of protein, and 0g of fat. Head to the store and pick up jalapeno pepper, salt, mojo sauce, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Tomatillo Sauce (Salsa Verde), Salsa Verde - Green Tomatillo Sauce for Enchiladas, and Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole.
Ingredients
tomatillos1 pound
onion0.5
mojo sauce2 tablespoons
jalapeno pepper1
garlic1 clove
cilantro1 handful
salt11 servings
Instructions
Step 1
Preheat oven to 40
Step 2
Peel the sticky skins off of the tomatillos.
Step 3
Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly they will be soft.
Step 4
Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor.
Step 5
Process until salsa type consistency. Salt to taste.
Step 6
Serve with tortilla chips, over burritos or in tacos!
Categories
Cuisines: Mexican
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, whole 30