Toasted Snowberry Nut Cake
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.67
- Health score: 0.00
- Weight Watcher points: 0.00
Summary
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Toasted Snowberry Nut Cake might be a recipe you should try. This recipe makes 12 servings with 35 calories, 1g of protein, and 0g of fat each. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up almonds, coconut, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Toasted Nut Spice Cake, Toasted Nut Tart, and Toasted Coconut and Macadamia Nut Pancakes are very similar to this recipe.
Ingredients
vitalicious bran vitamix1 package
egg whites2
water1 cup
vanilla extract1 teaspoon
craisins1 cup
almonds0.25
coconut0.25
Instructions
Step 1
Prepare Vitalicious Blue Bran Vita
Step 2
Mix according to package instructions.
Step 3
Add vanilla flavored extract, sliced almonds & Craisins.
Step 4
Spray Non-stick Square or rectangular cake pan well.
Step 5
Spread cake mixture evenly.
Step 6
Top with shredded coconut.
Step 7
Bake 20-27 minutes
Categories
Diets: gluten free, dairy free, lacto ovo vegetarian