Thyme-scented Scalloped Potatoes
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.71
- Health score: 8.00
- Weight Watcher points: 22.00
Summary
Thyme-scented Scalloped Potatoes could be just the gluten free recipe you've been looking for. This side dish has 566 calories, 20g of protein, and 42g of fat per serving. For $1.4 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires russet potatoes, thyme, salt and pepper, and parmesan. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Scalloped Potatoes with Leeks and Thyme, Classic Scalloped Potatoes With Thyme, and Scalloped Sweet Potatoes with Thyme are very similar to this recipe.
Ingredients
butter1 oz
thyme1 sprig
heavy cream1.5 cups
parmesan0.5 cup
russet potatoes2 pounds
salt and pepper6 servings
swiss cheese2.5 cups
Instructions
Step 1
Preheat oven to 375 degrees F.In a saucepan, heat up the cream with a sprig of thyme.While cream is heating up, butter a casserole dish.
Step 2
Place a layer of potato in an overlapping pattern and season with salt and pepper.
Step 3
Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan and Gruyere. Make 2 more layers ending with a last layer of cheese.
Step 4
Bake, uncovered, for 45 minutes.
Step 5
Sprinkle some more Parmesan and Gruyere and broil until cheese browns, about 5 minutes.
Categories
Dish Types: side dish
Diets: gluten free
Occasions: easter