Thyme and Parmesan Popover
Basic Information
- Servings: 9
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.87
- Health score: 1.00
- Weight Watcher points: 4.00
Summary
Thyme and Parmesan Popover takes approximately 45 minutes from beginning to end. For 27 cents per serving, you get a side dish that serves 9. One serving contains 121 calories, 5g of protein, and 6g of fat. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. If you have butter, parmesan reggiano, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 20%, this dish is rather bad. Parmesan & Thyme Crackers, Parmesan and Thyme Crackers, and Parmesan Thyme Potato Wedges are very similar to this recipe.
Ingredients
butter7 teaspoons
thyme1 tablespoon
eggs2
flour1 cup
milk1 cup
parmesan reggiano0.25 cup
cracked pepper0.5 teaspoon
salt0.5 teaspoon
Instructions
Step 1
Preheat oven to 450 degrees.
Step 2
Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.In a medium bowl, mix the eggs and milk
Step 3
In a large bowl, mix the flour, salt, pepper, Parmesan and thyme
Step 4
Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins
Step 5
Quickly pour in the batter into the tins about of the way
Step 6
Cook for 10 minutes.Do NOT open oven. Reduce heat to 350 degrees
Step 7
Cook for an additional 15-20 minutes, or until the popovers are golden brown.
Step 8
Serve immediately!
Categories
Dish Types: side dish