Thick, Fudgy, One Bowl Brownies

Thick, Fudgy, One Bowl Brownies

Basic Information

  • Servings: 64
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 9.36
  • Health score: 0.00
  • Weight Watcher points: 1.00

Summary

Thick, Fudgy, One Bowl Brownies might be just the American recipe you are searching for. This recipe serves 64. One serving contains 45 calories, 1g of protein, and 3g of fat. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. Head to the store and pick up semi-sweet chocolate, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Thick, Fudgy, One Bowl Brownies, Thick and Fudgy Brownies, and Thick and Fudgy Toffee Brownies.

Ingredients

  • semi-sweet chocolate
    semi-sweet chocolate1 cup
  • chocolate
    chocolate2 ounces
  • butter
    butter8 tablespoons
  • cocoa powder
    cocoa powder3 tablespoons
  • eggs
    eggs3 large
  • vanilla extract
    vanilla extract2 teaspoons
  • table salt
    table salt0.5 teaspoon
  • flour
    flour5 ounces
Instructions

Step 1

Adjust an oven rack to the lower-middle position and heat the oven to 350F. Line an 8-inch square baking pan** with two pieces of foil and spray with vegetable oil spray.

Step 2

Melt the semi-sweet and unsweetened chocolate and butter in a large heatproof bowl set over a sauce plan of barely simmering water, stirring occasionally with a spatula (or wooden spoon) until smooth.

Step 3

Remove bowl from heat and stir in the cocoa powder until smooth. Set aside to cool.

Step 4

Once mixture has cooled, stir in the eggs, sugar, vanilla and salt until combined.

Step 5

Add flour, stirring until just combined.

Step 6

Transfer the batter to the prepared pan; spread the batter into the corners and smooth the surface using your spatula.

Step 7

Bake until slightly puffed and a toothpick or wooden skewer inserted into the center of the brownies comes out with a few moist crumbs attached, 35 40 minutes. Cool the brownies on a wire rack to room temperature (I did not wait this long, I waited for about, 5 minutes I needed chocolate). Looses the edges with a pairing knife and lift the brownies from the pan using the foil extensions.

Step 8

Cut the brownies into 1-inch squares and serve.

Categories

Cuisines: American

Source Information

Source: Foodista

License: CC BY 3.0

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