Thick, Fudgy, One Bowl Brownies
Basic Information
- Servings: 64
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 9.36
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
Thick, Fudgy, One Bowl Brownies might be just the American recipe you are searching for. This recipe serves 64. One serving contains 45 calories, 1g of protein, and 3g of fat. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. Head to the store and pick up semi-sweet chocolate, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Thick, Fudgy, One Bowl Brownies, Thick and Fudgy Brownies, and Thick and Fudgy Toffee Brownies.
Ingredients
semi-sweet chocolate1 cup
chocolate2 ounces
butter8 tablespoons
cocoa powder3 tablespoons
eggs3 large
vanilla extract2 teaspoons
table salt0.5 teaspoon
flour5 ounces
Instructions
Step 1
Adjust an oven rack to the lower-middle position and heat the oven to 350F. Line an 8-inch square baking pan** with two pieces of foil and spray with vegetable oil spray.
Step 2
Melt the semi-sweet and unsweetened chocolate and butter in a large heatproof bowl set over a sauce plan of barely simmering water, stirring occasionally with a spatula (or wooden spoon) until smooth.
Step 3
Remove bowl from heat and stir in the cocoa powder until smooth. Set aside to cool.
Step 4
Once mixture has cooled, stir in the eggs, sugar, vanilla and salt until combined.
Step 5
Add flour, stirring until just combined.
Step 6
Transfer the batter to the prepared pan; spread the batter into the corners and smooth the surface using your spatula.
Step 7
Bake until slightly puffed and a toothpick or wooden skewer inserted into the center of the brownies comes out with a few moist crumbs attached, 35 40 minutes. Cool the brownies on a wire rack to room temperature (I did not wait this long, I waited for about, 5 minutes I needed chocolate). Looses the edges with a pairing knife and lift the brownies from the pan using the foil extensions.
Step 8
Cut the brownies into 1-inch squares and serve.
Categories
Cuisines: American