The Pearhattan Cocktail

The Pearhattan Cocktail

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 1
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 19.96
  • Health score: 7.00
  • Weight Watcher points: 6.00

Summary

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, The Pearhattan Cocktail might be a recipe you should try. This recipe makes 1 servings with 521 calories, 3g of protein, and 1g of fat each. For $5.1 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 6 people were impressed by this recipe. It is brought to you by Foodista. If you have angostura bitters, salt, fresh-squeezed lemon juice, and a few other ingredients on hand, you can make it. Not a lot of people really liked this beverage. Overall, this recipe earns a solid spoonacular score of 44%. Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), and Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate) are very similar to this recipe.

Ingredients

  • angostura bitters
    angostura bitters2 dashes
  • 3 cups fresh juice of ripe usa pears
    3 cups fresh juice of ripe usa pears3
  • crème de cassis
    crème de cassis0.5 oz
  • ice
    ice1 serving
  • juice of lemon
    juice of lemon3
  • fresh-squeezed lemon juice
    fresh-squeezed lemon juice1 oz
  • freshly usa pear
    freshly usa pear2 oz
  • rye whiskey
    rye whiskey2 oz
  • salt
    salt0.25 teaspoon
Instructions

Step 1

Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks.

Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.To make the Pear-lemon ice cubes

Step 1

Whisk the pear juice with the lemon juice and a small pinch of salt.

Step 2

Add some simple syrup or water to thin slightly, if necessary.

Step 3

Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.

Categories

Dish Types: beverage, drink

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe