
The Best Steak Sandwich might be just the main course you are searching for. This recipe makes 4 servings with 753 calories, 24g of protein, and 56g of fat each. For $2.98 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up salt, onions, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes are Bobby Flay's Grilled Steak Sandwich With Steak Sauce, Steak Sandwich, and Steak Sandwich.













Step 1
Season the steak with salt and pepper on both sides.
Step 2
Heat 1 tablespoon of olive oil in a pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak until desired doneness.
Step 3
Remove from heat and let sit for 10 minutes. Slice the steak into strips.
Step 4
Using the same pan, heat 1 1/2 tablespoons of olive oil over medium heat.
Step 5
Add the onion and thyme and saute for 10 minutes, until the onions are caramelized, stirring occasionally.
Step 6
Whisk mayo, mustards, sour cream, and salt into a bowl and set aside.
Step 7
To assemble the sandwiches, spread a tablespoon of mayo sauce on each side of the roll.
Step 8
Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings.
Step 9
Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
Dish Types: lunch, main course, main dish, dinner
Occasions: valentine's day, father's day