The Best Raw Chocolate Chip Cookies
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.34
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
You can never have too many dessert recipes, so give The Best Raw Chocolate Chip Cookies a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 175 calories. For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of ground flax seeds, sea salt, coconut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Raw Almond Chocolate Chip Cookies, Chocolate Chip Brownies with In the Raw, and Chocolate Chip Cookie Dough Truffles {Raw, Edible}.
Ingredients
almond flour1 cup
cacao nibs3 tbsps
coconut nectar0.25 cup
coconut butter0.75 cup
cashew flour1 cup
ground flax seeds1 tbsp
sea salt0.5 teaspoon
vanilla extract0.5 tsp
Instructions
Step 1
In a bowl, sift the almond flour, cashew flour, sea salt, and ground flax seeds.
Step 2
Add the rest of the ingredients, except the cacao nibs, and mix well. Knead the cookie dough and smash any coconut butter clumps with your fingers or a spoon.
Step 3
Add the cacao nibs and stir the dough until everything is mixed in well.Next, place the dough on a long piece of parchment paper. With a rolling pin, roll the dough until you reach the cookie thickness you desire. With a round cookie cutter, or the inside of a round measuring cup, make a round shape. Gently place each cookie unto a dehydrating tray or line a cookie sheet with parchment paper and place them onto it.Option 1: Dehydrate the the cookies on 105F. for around 12 hours or over-night.Option 2: If you put them onto a cookie sheet this means that you will be refrigerating them to get a more solid cookie. I really like this texture, and it requires no equipment other than a refrigerator.When they are finished you can serve them with almond milk sweetened with stevia.
Categories
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian, vegan