The Benedict Burger
Basic Information
- Servings: 6
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.06
- Health score: 6.00
- Weight Watcher points: 22.00
Summary
The recipe The Benedict Burger can be made in around 30 minutes. This recipe serves 6 and costs $1.82 per serving. One serving contains 618 calories, 25g of protein, and 44g of fat. 1 person were impressed by this recipe. Only a few people really liked this American dish. It works well as a main course. A mixture of water, cayenne, salt& pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so excellent. Try Asparagus Eggs Benedict, Classic Eggs Benedict, and Crab Cakes Eggs Benedict for similar recipes.
Ingredients
butter1 cup
cayenne0.5 teaspoon
egg yolks2
water1 tablespoon
lemon juice1 tablespoon
ground chicken1 pound
oatmeal0.5 cup
salt and pepper6 servings
shallot1
worcestershire sauce2 tablespoons
eggs6
muffins6
Instructions
Step 1
Save 2 tbsp butter and keep cold in refrigerator.In small saucepan, melt remaining butter; keep warm.In a stainless steel bowl, whisk egg yolks until thickened and pale.
Step 2
Whisk in water, lemon juice, and cayenne.
Step 3
Add 1 tbsp of the cold butter.Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes.
Step 4
Remove from heat and immediately whisk in remaining cold butter to stop the cooking of the yolks.
Step 5
Slowly drizzle in the butter while whisking to thicken to consistency of whipping cream. Increasing amount of butter slightly, and seasoning.
Step 6
Mix the ground chicken, oatmeal, salt and pepper, shallot, and Worcestshire sauce in a bowl just until combined. Shape into 6 balls, flatten with the bottom of a plate.Throw into the fridge or freezer for a few minutes while you are heating the grill.Bbq about 6 minutes on each side
Step 7
Next, poach the eggs. In a pot place about 3-4 inches of water. Bring to a boil and add 2 tbsp. vinegar.Slowly drop an egg into the water. Keep in the water for about 2 minutes.
Step 8
Remove with a slotted spoon.Assemble burgers on english muffins with poached eggs and sauce.
Categories
Cuisines: American
Dish Types: lunch, main course, main dish, dinner