Thai-Style Sticky Rice & Mango Dessert Shots
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.56
- Health score: 3.00
- Weight Watcher points: 7.00
Summary
The recipe Thai-Style Sticky Rice & Mango Dessert Shots can be made in around 45 minutes. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 195 calories. For 83 cents per serving, you get a dessert that serves 10. This recipe is liked by 1 foodies and cooks. If you have coconut milk, salt, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are How to Make Thai Mango Sticky Rice, Thai Green Sticky Rice With Mango, and Thai Coconut Sticky Rice with Mango.
Ingredients
coconut milk14 oz
mint leaves10 servings
mangos2
salt0.5 teaspoon
freshly short-grain1 cup
sugar2 tablespoons
Instructions
Step 1
Heat the coconut milk in a medium saucepan over medium-low heat, stirring constantly to avoid curdling.Bring to a low simmer, then add the sugar and salt and whisk together until combined.
Step 2
Remove from heat.
Step 3
Pour about 3/4 of the sweetened coconut milk onto the warm rice.Allow to sit for about 10 minutes or until the rice has completely absorbed the coconut milk.In the meantime, carefully peel and chop the mango into 1/2" pieces.Assemble your dessert shots by putting about 1 tablespoon of sweetened sticky rice into each shot glass.
Step 4
Layer a generous amount of mango chunks on top, then add more sticky rice.Top each shot with a small amount of the remaining coconut milk.
Step 5
Garnish with a couple extra pieces of mango and a basil or mint leaf, and enjoy!
Categories
Cuisines: Thai, Asian
Dish Types: dessert
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan