Thai Shrimp
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.52
- Health score: 11.00
- Weight Watcher points: 9.00
Summary
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai Shrimp might be a recipe you should try. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 355 calories. This recipe serves 4 and costs $3.27 per serving. This recipe is typical of Asian cuisine. 11 person were impressed by this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. A mixture of chilies, fish sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Let's Get Together Thai Shrimp, Thai Shrimp, and Thai Shrimp.
Ingredients
basil leaves1 bunch
chicken stock8 cups
rice4 servings
fish sauce2 tablespoons
green onions4
peanut oil1 teaspoon
chilies3
shrimp8 ounces
soy sauce2 teaspoons
sugar1 teaspoon
Instructions
Step 1
Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.
Step 2
Heat wok over high heat. Swirl oil into wok and heat almost to smoking.
Step 3
Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.
Step 4
Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy.
Step 5
Serve over hot cooked rice.
Categories
Cuisines: Thai, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, pescatarian