Thai Sausage Salad

Thai Sausage Salad

Gluten FreeDairy Free

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 74.62
  • Health score: 29.00
  • Weight Watcher points: 31.00

Summary

Thai Sausage Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One portion of this dish contains approximately 46g of protein, 69g of fat, and a total of 990 calories. For $4.35 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a rather pricey recipe for fans of Asian food. Only a few people really liked this main course. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have sausages, thai fish sauce, bean sprouts, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 66%. Thai Sausage Rolls, Falconetti's Chicken Thai Sausage, and Thai-Style Sausage and Rice Dressing are very similar to this recipe.

Ingredients

  • sausages
    sausages6
  • cucumbers
    cucumbers2 large
  • bean sprouts
    bean sprouts1 cup
  • green onions
    green onions4
  • cilantro leaves
    cilantro leaves1 leaf
  • chili pepper
    chili pepper1
  • jasmine rice
    jasmine rice2 servings
  • lime juice
    lime juice0.5 cup
  • granulated sugar
    granulated sugar3 teaspoons
  • thai fish sauce
    thai fish sauce2 tablespoons
  • soy sauce
    soy sauce1 teaspoon
Instructions

Step 1

In a small bowl, combine the dressing ingredients and stir until the sugar has dissolved. Taste and adjust with more sugar or fish sauce if needed (some limes are more tart than others). Set aside.

Step 2

Slice the sausage thinly on the diagonal.

Step 3

Place in a non stick skillet over medium heat and saut until the edges are slightly browned and sausage is cooked thru, about 5 minutes. Dont over cook. Set aside to cool

Step 4

Peel the cucumbers, slice thinly and place in a large bowl. Thinly slice the green onions on the diagonal and add to the bowl.

Step 5

Add the bean sprouts, cooked sausage and the dressing. Lightly toss and serve on plates with jasmine rice on the same plate.

Step 6

Garnish with a few slivers of sliced hot chili pepper, if desired, and a few leaves of fresh parsley or cilantro.

Step 7

Serves 2 as a main course salad.

Categories

Cuisines: Thai, Asian

Dish Types: side dish, lunch, main course, salad, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: foodista.com

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