Thai Massaman Curry
Basic Information
- Servings: 5
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.38
- Health score: 11.00
- Weight Watcher points: 16.00
Summary
Thai Massaman Curry might be just the Asian recipe you are searching for. This recipe serves 5 and costs $2.4 per serving. This main course has 463 calories, 20g of protein, and 33g of fat per serving. If you have coconut milk, oil, lemongrass, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Similar recipes include Thai Massaman Curry, Tofu Massaman Curry, and Chicken Massaman Curry.
Ingredients
lamb500 g
potatoes - remove skin2
bay leaves2
fish sauce1 tbsp
lime juice1 tbsp
coconut milk0.5 cup
oil0.5 cup- salt )5 servings
chilies5
peppercorns1 tsp
cumin seeds1 tsp
cloves3
cardamoms3
roasted belacan0.5 inch
galangal0.5 inch
coriander leaves2 sprigs
lemongrass1
shallots5
garlic5
lime rind0.5 tsp
Instructions
Step 1
In the heated oil, fry curry paste till aromatic and oil splits.
Step 2
Add bay leaves and lamb.
Step 3
Pour 1/2 liter of water (more if you like)
Step 4
Stir and simmer till lamb is half cooked.
Step 5
Add potatoes and season with salt.
Step 6
Continue to simmer till potatoes and lamb are tender and soft.
Step 7
Pour in fish sauce, lime juice and coconut milk.
Step 8
Gently stir and remove from heat.
Categories
Cuisines: Thai, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, whole 30