Texas Sheet "Pie
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.17
- Health score: 0.00
- Weight Watcher points: 9.00
Summary
Texas Sheet "Pie might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 189 calories. This recipe serves 20. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have flour, baking powder, baking soda, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Texas Sheet Cake, and Texas Sheet Cake.
Ingredients
pie filling2 cans
baking powder2 teaspoons- baking soda1 teaspoon
butter1 cup
eggs2
flour1 tablespoon
milk0.33333334 cup
salt0.25 teaspoon
sugar1 cup
Instructions
Step 1
Add eggs, salt and milk.
Step 2
Mix thoroughly.Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda.
Step 3
Mix well.Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.
Step 4
Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.
Step 5
Bake at 350 degrees for 35 minutes.
Categories
Dish Types: dessert