Texas Brownies
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.75
- Health score: 1.00
- Weight Watcher points: 18.00
Summary
The recipe Texas Brownies can be made in around 45 minutes. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 394 calories. For 38 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Foodista has 1 fans. Only a few people really liked this dessert. It is a very affordable recipe for fans of American food. If you have flour, vanillan extract, butter, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so great. Try Frosted Texas Brownies, Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast, and Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche for similar recipes.
Ingredients
flour2 cups
sugar2 cups
butter0.5 cup
shortening0.5 cup
coffee1 cup
cocoa0.25 cup
buttermilk0.5 cup
eggs2
baking soda1 teaspoon
vanilla extract1 teaspoon- cocoa powder2 tablespoons
milk0.25 cup
powdered sugar0.5 cups
Instructions
Step 1
Preheat oven to 35
Step 2
Prep a large 1117 baking pan with nonstick cooking spray.
Step 3
In a large mixing bowl, combine flour and sugar.
Step 4
Heat butter, shortening, coffee, and cocoa in a saucepan until boiling, making sure to stir frequently to keep from scorching.
Step 5
Pour boiling mixture over flour/sugar mixture.
Step 6
Next add buttermilk, eggs, baking soda, and vanilla extract.
Step 7
Mix well with a hand mixer or large spoon, until smooth.
Step 8
Pour batter into baking pan and bake for 25-30 minutes, until a fork inserted in the middle comes out cleanly.
Step 9
While cooling, prepare glaze.
Step 10
In a sauce pot (I use the same pot from earlier) heat butter, cocoa powder and milk until boiling, stirring constantly to keep from scorching. Turn off heat and add powdered sugar, a little at a time stirring after each addition to blend well. I use a wire whisk to mix evenly.
Step 11
Pour hot glaze over brownies and allow to cool.
Categories
Cuisines: American
Dish Types: dessert