Tex-Mex Polenta Rounds with Chunky Guacamole
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.87
- Health score: 17.00
- Weight Watcher points: 9.00
Summary
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 269 calories. This recipe serves 12. It works well as a side dish. A mixture of polenta, salsa, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 9 people have tried and liked this recipe. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and ketogenic diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes are Tex-Mex Polenta Rounds with Chunky Guacamole, Mimi’s Real Tex Mex Guacamole, and Double Corn Pancakes with Jalapeño and Chunky Tex-Mex Tomato Sauce.
Ingredients
avocados4
chili powder12 servings
co y jack cheese1 lb
bell pepper0.5 cup
polenta1 tube
salsa1 c- salt12 servings
onion0.5
Instructions
Step 1
Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
Step 2
Meanwhile, cut up Avocado, Onion and Pepper
Step 3
Mix with seasonings
Step 4
Once medallions are cooked, add toppings as desired and enjoy!
Categories
Cuisines: Mexican
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian, ketogenic