Tex-Mex Burger
Basic Information
- Servings: 4
- Ready in: 15 minutes
- Preparation time: -
- Cooking time: -
- Rating: 77.95
- Health score: 30.00
- Weight Watcher points: 28.00
Summary
Tex-Mex Burger is an American recipe that serves 4. For $3.4 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 884 calories, 51g of protein, and 61g of fat per serving. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Foodista. A mixture of pepper, chili powder, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Tex-Mex Burger, Tex-Mex burger, and Tex-Mex Turkey Burger.
Ingredients
avocado1
chili powder1 tsp
cilantro0.75 cup
cumin2 tsp
ground beef2 lb
hamburger buns4
paprika1 tsp
pepper1 tsp
pepper jack cheese4 Slices
onion8 slices
salsa8 tablespoons
salt1 tsp
Instructions
Step 1
Preheat broiler.
Step 2
Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.
Step 3
Mix together till evenly distributed.
Place patties on frying pan and cook for 3 minutes and 30 seconds.Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.Assemble burger
Step 1
Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion.
Step 2
Place of the cilantro on red onion and then place avocado on top bun.
Step 3
Add bun to burger and serve.
Categories
Cuisines: American
Dish Types: lunch, main course, main dish, dinner