Tequila Lime Shrimp
Basic Information
- Servings: 5
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.32
- Health score: 1.00
- Weight Watcher points: 3.00
Summary
Tequila Lime Shrimp might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 122 calories, 10g of protein, and 1g of fat per serving. For $2.64 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. 5 people were impressed by this recipe. This recipe from Foodista requires shrimp - get them, tequila, juice of lime, and ground pepper. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 14%, this dish is rather bad. Users who liked this recipe also liked Tequila Lime Shrimp, Tequila Lime Shrimp, and Tequila Lime Shrimp.
Ingredients
shrimp - get them18
tequila0.5 cup
juice of lime1
honey1 tablespoon
garlic1 Clove
cilantro2 tablespoons
kosher salt1 teaspoon
ground pepper0.5 teaspoon
Instructions
Step 1
Peel and devein the shrimp
Step 2
Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.
Step 3
Whisk well to combine.
Step 4
Add cleaned shrimp to the bowl.
Step 5
Let shrimp marinate for 15 minutes
Step 6
Remove shrimp from marinade and set aside
Step 7
Transfer marinade to sauce pot and place over medium-high heat.
Step 8
Bring marinade to a boil, then reduce heat and simmer till it reduces by half.
Step 9
Grill shrimp over direct-high heat for 2 minutes per side
Step 10
Drizzle reduced marinade over shrimp before serving
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, pescatarian