Tempered Spicy Potatoes
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.29
- Health score: 50.00
- Weight Watcher points: 5.00
Summary
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Tempered Spicy Potatoes could be a great recipe to try. For $1.86 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 5g of protein, and 2g of fat. This recipe serves 4. It is brought to you by Foodista. Head to the store and pick up chilli flakes, salt, par potatoes, and a few other things to make it today. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes include Butter Dal Fry - Tempered Yellow Lentils, Spicy Potatoes, and Spicy potatoes.
Ingredients
cinnamon stick2 inch
curry leaves120
mustard seeds0.5 tsp
oil1.5 tbsp
onions3 large
par potatoes500 g
chilli flakes1 tsp
salt4 servings
turmeric1 teaspoon
Instructions
Step 1
Cut the par boiled potatoes into wedges
Step 2
Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
Step 3
Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
Step 4
Add the mustard seeds , cinnamon stick and curry leaves.
Step 5
Let the mustard seeds pop.
Step 6
Next add the sliced onions and cook for 1 minute .
Step 7
Add the potatoes, turmeric and salt .
Step 8
Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
Step 9
Lastly add the red chilli flakes cook for a minute .
Step 10
Serve warm with rice/ roti/ bread
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan