Tasty, Crunchy, Granola Cakes

Tasty, Crunchy, Granola Cakes

Dairy Free

Basic Information

  • Servings: 14
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 37.41
  • Health score: 3.00
  • Weight Watcher points: 10.00

Summary

Tasty, Crunchy, Granola Cakes could be just the dairy free recipe you've been looking for. For 92 cents per serving, you get a dessert that serves 14. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 276 calories. 1 person has made this recipe and would make it again. A mixture of cranberries, old-fashioned oatmeal, wheat germ, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%. Users who liked this recipe also liked Post Grape-nuts Crunchy Granola Snack Cakes, Crunchy Power Granola…The BEST Granolan EVER, and Crunchy Power Granola…The BEST Granolan EVER.

Ingredients

  • almond extract
    almond extract1 teaspoon
  • brown sugar
    brown sugar0.5 cup
  • canola oil
    canola oil0.5 cup
  • chocolate chips
    chocolate chips0.75 cup
  • cherries
    cherries0.5 cup
  • cranberries
    cranberries0.5 cup
  • egg
    egg1
  • ground cinnamon
    ground cinnamon1 teaspoon
  • honey
    honey0.5 cup
  • nuts
    nuts1 cup
  • old-fashioned oatmeal
    old-fashioned oatmeal1 cup
  • salt
    salt0.5 teaspoon
  • coconut
    coconut0.5 cup
  • vanilla extract
    vanilla extract1 teaspoon
  • wheat germ
    wheat germ0.5 cup
  • flour
    flour1 cup
Instructions

Step 1

Preheat the oven to 350 degrees.

Step 2

Mix together all the dry ingredients. Make a well in the dry mixture.

Step 3

Pour in the oil. Crack the egg in the middle of well and use a spoon or spatula to lightly beat the egg and break the yoke.

Step 4

Pour in the honey and mix all the dry ingredients well. There shouldnt be any dry ingredients. If the mixture seems too dry add up to a tablespoon more of oil and a tablespoon of honey or other liquid sweetener.Oil the muffin tin well. Spoon the granola mixture into the muffin tin, packing it down with the spoon. Make sure to firmly pack the mixture so it will stay together after it has baked.

Step 5

Bake for 20-25 min. until the edges are just starting to brown. Allow the granola cakes to cool completely. Flip the muffin tin over on to a baking sheet and gently tap the bottoms of the muffins so they will release.

Categories

Dish Types: dessert

Diets: dairy free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe