Tarragon Lobster Cocktails

Tarragon Lobster Cocktails

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 63.10
  • Health score: 18.00
  • Weight Watcher points: 3.00

Summary

Tarragon Lobster Cocktails requires roughly 45 minutes from start to finish. For $7.17 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 196 calories, 23g of protein, and 8g of fat per serving. This recipe serves 4. It works well as a pricey hor d'oeuvre. 1 person were impressed by this recipe. This recipe from Foodista requires home made tarragon mayonnaise, lemon juice, lemon zest, and tarragon. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. If you like this recipe, you might also like recipes such as Tarragon Lobster Salad, Tarragon Lobster Roll, and Lobster-Tarragon Toasts.

Ingredients

  • celery
    celery1 stalk
  • chives as garnish
    chives as garnish1 tablespoon
  • egg
    egg1 large
  • tarragon
    tarragon1 tablespoon
  • juice of lemon
    juice of lemon1
  • lemon juice
    lemon juice3 tablespoons
  • lemon zest
    lemon zest1 teaspoon
  • lobster
    lobster1 pound
  • oil
    oil0.5 cup
  • olive oil
    olive oil0.5 cup
  • salt
    salt0.5 teaspoon
  • salt and pepper
    salt and pepper4 servings
  • shallot
    shallot1
  • home made tarragon mayonnaise
    home made tarragon mayonnaise0.33333334 cup
  • pepper
    pepper1 pinch
Instructions

Step 1

Tarragon Lobster Cocktails

Step 2

Combine all the ingredients gently together, until just combined.

Step 3

Serve in chilled Martini glasses or wrapped in a thin slice of cucumber (as shown), garnish with chives and caviar.Homemade Tarragon Mayonnaise

Step 4

In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly pour in the oil through the feed tube and process until emulsified. (Should the mixture become too thick, with the machine running, add water two teaspoons at a time.)

Step 5

Add the tarragon, salt, and pepper and pulse to blend.

Step 6

Transfer to an airtight container and refrigerate for at least 30 minutes before using. (The mayonnaise will keep tightly covered in the refrigerator for up to 24 hours.)

Categories

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, paleolithic, primal, whole 30, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe