Tangy & Savory Mexican Soup
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 81.09
- Health score: 28.00
- Weight Watcher points: 17.00
Summary
Tangy & Savory Mexican Soup could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 26g of protein, 35g of fat, and a total of 561 calories. This recipe serves 8 and costs $2.22 per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have cream, bell peppers, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. This recipe is typical of Mexican cuisine. It works best as a main course, and is done in about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is tremendous. Similar recipes are Tangy Potato Soup, Tangy Bean Soup, and Tangy Asparagus Soup.
Ingredients
avocado1
carrots2
cilantro8 servings
garlic cloves6
ground beef2 pounds
lime juice0.5 cup
oregano8 servings
bell peppers2
chili flakes0.5 teaspoon
onion1 large
sea salt & pepper8 servings
cream8 servings
tomato paste1 cup
tortilla chips8 servings
combination of water2 quarts
onion1 large
zucchini3
Instructions
Step 1
Lightly brown beef or chicken, make sure there is still some pink. If you brown it too much it will taste "dry" in the soup.Bring stock to a boil with tomato paste/sauce. Stir in meat, garlic, chili flakes, zucchini, carrots, onions & bell peppers. Simmer for about 15-30 minutes or till veggies are tender, but still slightly crunchy.
Step 2
Add in lime juice and season to taste with oregano, rosemary, thyme, sea salt & pepper.
Step 3
Serve with garnishes.
Categories
Cuisines: Mexican
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free
Occasions: fall, winter