Swiss Chard Linguine
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 74.14
- Health score: 21.00
- Weight Watcher points: 2.00
Summary
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves 16 and costs 11 cents per serving. One serving contains 72 calories, 2g of protein, and 2g of fat. This recipe from Foodista requires linguine, garlic powder, onion, and garlic. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a good spoonacular score of 68%. Similar recipes include Swiss Chard Linguine, Linguine with Pancettan and Swiss Chard, and Swiss Chard + Bacon Linguine With Butternut Squash Cream Sauce.
Ingredients
linguine6 ounces
olive oil2 tablespoons
onion0.5 cup
garlic1 clove
swiss chard2 cups
garbanzo beans0.75 cup
garlic powder1.5 teaspoons
sea salt& ground pepper16 servings
Instructions
Step 1
Boil linguine according to package directions.
Step 2
Meanwhile, in medium skillet, heat olive oil over medium heat.
Step 3
Saute onion and garlic 3-5 minutes, then add swiss chard.
Step 4
Stir and saute another 3 minutes and add garbanzo beans.
Step 5
Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.
Step 6
Add garlic powder, salt & pepper.
Step 7
Serve!
Categories
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan