Sweet Pumpkin Beer Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 72.37
- Health score: 24.00
- Weight Watcher points: 11.00
Summary
Sweet Pumpkin Beer Bread requires about 45 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 339 calories. This recipe serves 8 and costs 90 cents per serving. A mixture of sugar, honey, pumpkin beer, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is perfect for Father's Day. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes include Pumpkin Beer Bread with Pumpkin and Honey Butter for, Pumpkin Beer Bread, and Pumpkin Beer Bread.
Ingredients
ap flour3 cups
baking powder2 tsp
pumpkin beer1 bottle
honey3 Tbsp
pumpkin pie spice0.33333334 tsp- pumpkin pie spice1 tsp
pumpkin puree0.5 cup
salt1 pinch
sugar0.25 c
walnut1 cup
water0.25 c
Instructions
Step 1
In a small sauce, make a simple syrup of water and sugar until it starts to bubble.
Step 2
Whisk in the pumpkin spice and toss in the nuts. After turning the heat down to medium, the whole kit and caboodle was whisked into candy covered oblivion. Allow the bubbling to continue until a thick syrup forms, and just as the final moisture evaporates you know you're done! Turn them all out onto a piece of parchment lined on a baking sheet and allow to cool. ]For the Bread:Preheat your oven to 350 degrees. In a large bowl, whisk together flour, baking powder, salt and Pumpkin Pie Spice. In a small bowl, whisk together the pumpkin and honey. Then, into the flour mixture goes the pumpkin and your whole bottle of beer. Once you fold it all together, and it's all just moistened dump it all into a 9x5 inch sprayed loaf pan.
Step 3
Add a few pats of butter to the top and your candied walnuts and your'e ready to go!
Step 4
Bake for 35 minutes on the middle rack, and then here's the most important part...After that first 35 is done - add more butter.
Step 5
Bake another 25 minutes, or until your toothpick comes out clean.Allow to cool on a rack, turned out of the pan after 10 minutes of cooling. Slice and serve.
Categories
Diets: dairy free, lacto ovo vegetarian
Occasions: father's day