Sweet Potatoes Muffins
Basic Information
- Servings: 15
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.08
- Health score: 0.00
- Weight Watcher points: 9.00
Summary
You can never have too many breakfast recipes, so give Sweet Potatoes Muffins a try. One serving contains 237 calories, 2g of protein, and 9g of fat. This dairy free recipe serves 15 and costs 23 cents per serving. If you have flour, sanding sugar, orange juice, and a few other ingredients on hand, you can make it. 9 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 21%, this dish is not so great. Fanned Sweet Potatoes or Hasselback Sweet Potatoes {Secret Club}, Fanned Sweet Potatoes or Hasselback Sweet Potatoes {Secret Club}, and Roasted Yukon Gold Potatoes and Sweet Potatoes are very similar to this recipe.
Ingredients
baking powder2 tsp
chocolate chips1 cup
cinnamon0.5 teaspoon
egg1
flour1 cup
oil0.33333334 cup
orange juice0.5 cup
salt1 teaspoon
sugar0.25 c- sanding sugar15 servings
yams- in the oven until16 ounces
Instructions
Step 1
Cook in the oven the sweet potatoes until soft.
Step 2
Remove from the oven and peel them.
Step 3
Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.Keep the oven at 40
Step 4
Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.
Step 5
Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.
Step 6
Place muffins cups in muffins pan and pour muffins mix up to cup high.
Step 7
Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.
Step 8
Serve at room temperature.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free