Sweet Potato, Red Onion & Cotija Stacks

Sweet Potato, Red Onion & Cotija Stacks

VegetarianGluten Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 68.93
  • Health score: 21.00
  • Weight Watcher points: 6.00

Summary

Sweet Potato, Red Onion & Cotija Stacks requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 302 calories, 5g of protein, and 19g of fat each. For $1.05 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Only a few people really liked this side dish. A mixture of olive oil, cotija cheese, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. If you like this recipe, take a look at these similar recipes: sweet potato, quinoa & cotija, Mashed Sweet Potato, Apple and Cotija Quesadillas, and Sweet Potato, Red Onion & Fontina Tart.

Ingredients

  • cilantro
    cilantro0.5 cup
  • cotija cheese
    cotija cheese6 ounces
  • cumin
    cumin8 servings
  • garlic
    garlic3 cloves
  • olive oil
    olive oil8 servings
  • onion
    onion1
  • pepper flakes
    pepper flakes1 teaspoon
  • salt
    salt8 servings
  • sweet potatoes
    sweet potatoes3 large
Instructions

Step 1

Parboil sweet potatoes until theyre soft and easy to prick with a fork but not mushy. Approx. 15-30 minutes depending on size of potatoes.Put potatoes in cold water to stop cooking. While potatoes cool, mash garlic, red pepper flakes and cilantro into cotija cheese until fully mixed.

Step 2

Cut off ends of potatoes and slice into 1/2 inch rounds. Try to keep skins intact if possible.On a baking sheet sprayed with cooking spray, place largest potato slice down, layer with a couple of onion slices, then cheese. Repeat. Each stack should have three slices of potato, ending with cheese on top.

Step 3

Sprinkle with cumin.

Step 4

Bake for 10-15 minutes at 375 degrees or until cheese browns slightly.

Step 5

Drizzle with olive oil and add more cilantro before serving. Salt to taste.

Categories

Dish Types: side dish

Diets: gluten free, lacto ovo vegetarian, primal

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe