Sweet Potato Bars

Sweet Potato Bars

Vegetarian

Basic Information

  • Servings: 16
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 63.17
  • Health score: 15.00
  • Weight Watcher points: 3.00

Summary

The recipe Sweet Potato Bars can be made in around 45 minutes. This recipe serves 16. This hor d'oeuvre has 116 calories, 3g of protein, and 3g of fat per serving. For 39 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have maple syrup, granola cereal, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, take a look at these similar recipes: Sweet Potato Bars, Sweet Potato Pie Bars, and Sweet Potato Chocolate Bars.

Ingredients

  • baking powder
    baking powder1 teaspoon
  • egg
    egg1 large
  • milk
    milk1 cup
  • granola cereal
    granola cereal0.5 cup
  • ground cinnamon
    ground cinnamon0.5 teaspoon
  • maple syrup
    maple syrup0.25 cup
  • old-fashioned oats
    old-fashioned oats2 cups
  • orange
    orange1
  • salt
    salt0.25 teaspoon
  • sweet potato
    sweet potato1 large
  • vanilla extract
    vanilla extract1 teaspoon
  • walnuts
    walnuts0.25 cup
  • wheat germ
    wheat germ1 tablespoon
Instructions

Step 1

In a medium bowl, combine oats, granola cereal, baking powder, wheat germ, cinnamon and salt. Set aside.In another bowl, whisk syrup, milk, egg, vanilla extract, juice of 1/2 the orange, zest of the entire orange, and sweet potatoes.

Step 2

Pour wet ingredients into dry ingredients and mix well.Spray an 8 x 8-inch baking dish with cooking spray and slide in sweet potato mixture.

Step 3

Bake in a preheated oven at 375 degrees for 15 minutes. Toss walnuts on top and bake another 5-8 minutes. Allow to cool at least 10-15 minutes before cutting.

Categories

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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