Sweet Pepper and Heirloom Tomato Gazpacho

Sweet Pepper and Heirloom Tomato Gazpacho

VegetarianVeganGluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 89.05
  • Health score: 66.00
  • Weight Watcher points: 4.00

Summary

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Sweet Pepper and Heirloom Tomato Gazpacho could be an awesome recipe to try. This recipe serves 4 and costs $1.87 per serving. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 169 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for Summer. This recipe from Foodista requires peppers, garlic, cucumber, and salt and pepper. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: Heirloom Tomato Gazpacho, Heirloom Tomato Gazpacho with Lobster, and Lazy Heirloom Tomato Gazpacho.

Ingredients

  • peppers
    peppers2
  • heirloom tomatoes
    heirloom tomatoes3 medium
  • cucumber
    cucumber1 small
  • onion
    onion0.5
  • garlic
    garlic4 cloves
  • parsley
    parsley1 cup
  • red wine vinegar
    red wine vinegar4 servings
  • olive oil
    olive oil0.25 cup
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

Combine all ingredients in a food processor or blender. Blend until pured. If using a blender, pour through a fine strainer. Chill or serve immediately.

Categories

Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan

Occasions: summer

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe