Sweet Florida Orange Breakfast Bread
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 30.01
- Health score: 1.00
- Weight Watcher points: 15.00
Summary
Sweet Floridan Orange Breakfast Bread might be a good recipe to expand your breakfast repertoire. For 50 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 354 calories, 5g of protein, and 13g of fat per serving. This recipe serves 16. This recipe from Foodista requires flour, sugar, orange zest, and salt. 6 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam, Floridan Orange Cake, and Orange-Rhubarb Breakfast Bread are very similar to this recipe.
Ingredients
flour3 cups
baking powder0.5 teaspoon- baking soda0.5 teaspoon
salt0.5 teaspoon
buttermilk0.75 cup
orange juice0.5 cup
vanilla extract2 teaspoons
butter0.5 pound
sugar2 cups
eggs4
orange zest0.25 cup
brown sugar0.5 cup
note: i used oranges4
Instructions
Step 1
Preheat oven to 350F.
Step 2
Grease and lightly flour loaf pans.
Step 3
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 4
Measure buttermilk, orange juice, and vanilla into a measuring cup. Set aside.
Step 5
In a large bowl, use a mixer to beat the butter until creamy.
Step 6
Blend in sugar and beat for a few minutes until light and fluffy.
Step 7
Mix in eggs, one at a time, and orange zest, and beat until well incorporated.
Step 8
With mixer on low, slowly pour in 1/3 of the flour mixture.
Step 9
Mix in half of the buttermilk mixture.
Step 10
Blend in another 1/3 of the flour mixture and remaining buttermilk mixture.
Step 11
Add remaining flour mixture and mix until just blended.
Step 12
Divide batter between prepared pans, filling about 3/4 full, and bake for 30 to 35 minutes (45 minutes if using a large loaf pan) or until a toothpick inserted in center comes out clean.
Step 13
While loaves bake, prepare orange simple syrup.
Step 14
Stir together 1/2 cup orange juice and 1/2 cup brown sugar in a small pot. Bring to a boil over medium heat while occasionally stirring, then reduce heat and simmer for a few minutes.
Step 15
Remove pot from heat and set aside to cool.
Step 16
When cakes are done, cool for 10 minutes before turning out onto wire rack. Set rack over a sheet pan or piece of foil, and using a brush or a spoon, soak each cake with simple syrup. Allow to cool completely.
Step 17
Store in an airtight container or wrap tightly.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian