Sweet Corn Pudding
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.12
- Health score: 5.00
- Weight Watcher points: 27.00
Summary
Sweet Corn Pudding takes approximately 45 minutes from beginning to end. For $2.03 per serving, you get a side dish that serves 10. One serving contains 631 calories, 15g of protein, and 52g of fat. 24 people were glad they tried this recipe. If you have butter, jalapeño peppers, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes include Sweet Corn Pudding, Sweet Corn Pudding, and Sweet Corn Pudding.
Ingredients
butter8 tablespoons
onion1 medium
garlic2 cloves
ears corn12
flour0.25 cup
heavy cream1 quart
grits1 cup
jalapeño peppers3 tablespoons
salt10 servings
pepper10 servings
eggs9
cheddar cheese1 cup
Instructions
Step 1
Preheat the oven to 42
Step 2
Melt the butter in a heavy-bottomed pot over medium heat.
Step 3
Add the onions and garlic and cook for 3 minutes.
Step 4
Add the corn kernels and cook, stirring, for an additional 3 minutes.
Step 5
Add the flour and stir for 1 minute, then add the cream. Once the cream is incorporated, continue to stir until the mixture comes to a boil.
Step 6
Add the cooked grits, remove from the heat, and stir in jalapeo peppers. Taste and season well with salt and pepper.
Step 7
With a hand-held immersion blender in the pot (or transfer the mixture to a food processor), pure the corn mixture while slowly adding the beaten eggs, until the eggs are thoroughly mixed in.
Step 8
Pour the mixture into an ovenproof dish and sprinkle with the cheese.
Step 9
Bake for 2530 minutes, until the center puffs and the corn pudding turns golden brown.
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian