Surf and Turf Kababs

Surf and Turf Kababs

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 76.90
  • Health score: 34.00
  • Weight Watcher points: 24.00

Summary

Need a gluten free and dairy free main course? Surf and Turf Kababs could be a super recipe to try. For $7.96 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 749 calories, 68g of protein, and 33g of fat. This recipe serves 4. 1 person has made this recipe and would make it again. A mixture of soy sauce, & bell pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 82%, this dish is outstanding. Surf and Turf for Two, Surf & Turf, and Surf and Turf for Two are very similar to this recipe.

Ingredients

  • balsamic vinegar
    balsamic vinegar0.5 cup
  • & bell pepper
    & bell pepper4 servings
  • brown sugar
    brown sugar0.5 cup
  • button mushrooms
    button mushrooms24
  • ginger
    ginger1 inch
  • thyme
    thyme1 teaspoon
  • garlic
    garlic4 cloves
  • green onions
    green onions4
  • green onions
    green onions4 servings
  • pepper
    pepper1 teaspoon
  • pineapple
    pineapple24 cubes
  • pineapple juice
    pineapple juice0.5 cup
  • ribeye steaks
    ribeye steaks2 pounds
  • shrimp
    shrimp24 large
  • soy sauce
    soy sauce1 cup
Instructions

Step 1

Place cut meat & vegetables in Ziploc bag and pour half of marinade over them. Seal tight and roll bag in hands to thoroughly coat ingredients.

Step 2

Place bag in refrigerator and let marinate at least 4 to 6 hours or overnight.When ready to grill, pour off excess marinade and string meat and veggies alternately on skewers.

Step 3

Heat grill to medium-high heat and grill kabobs directly over coals or gas flame. Grill for about 6 to 8 minutes per side or until desired doneness. During the last 5 minutes of cooking, baste kabobs with glaze and close grill and let caramelize.Marinade & Glaze

Step 4

Combine marinade and pour off half into a small saucepan.

Step 5

Pour the remaining half over meet and vegetables in Ziploc bag.For glaze: Cook glaze over medium heat, stirring occasionally. Reduce mixture by 1/3 to 1/2 or until glaze coats the back of a spoon.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe