Super Speedy Spicy Sweet and Sour Shrimp

Super Speedy Spicy Sweet and Sour Shrimp

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 53.57
  • Health score: 8.00
  • Weight Watcher points: 9.00

Summary

The recipe Super Speedy Spicy Sweet and Sour Shrimp can be made in around 45 minutes. This recipe makes 4 servings with 350 calories, 32g of protein, and 8g of fat each. For $3.48 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. It works well as a main course. A mixture of soy sauce, rice, 2 lb shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 89%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Super Speedy Spicy Sweet and Sour Shrimp, Super Speedy Spicy Sweet and Sour Shrimp, and Super Speedy Spicy Sweet and Sour Shrimp.

Ingredients

  • cilantro
    cilantro4 servings
  • rice
    rice4 servings
  • garlic cloves
    garlic cloves3
  • ginger
    ginger1 piece
  • honey
    honey2 tbsp
  • soy sauce
    soy sauce2 tbsp
  • bok choi
    bok choi1
  • chili pepper
    chili pepper1
  • rice wine vinegar
    rice wine vinegar2 tbsp
  • .2 lb shrimp
    .2 lb shrimp550 gr
  • spring onions to 1 cm / 0.5in. pieces
    spring onions to 1 cm / 0.5in. pieces4
  • sunflower oil
    sunflower oil2 tbsp
  • tomato ketchup
    tomato ketchup4 tbsp
Instructions

Step 1

Mix the sauce ingredients together in a bowl, taste it to check if you like the balance of flavour and adjust if you wish. Set this aside.

Step 2

Heat the oil on a very high heat in a wok. Get the oil as hot as you can, just below smoking point. Check the heat by dropping a piece of spring onion (scallion) and if it sizzles immediately, the oil is hot enough.

Step 3

Add the chili, garlic and ginger, stir and cook for about 30 seconds.

Step 4

Add the spring onions (scallions) and cook for a further minute.

Step 5

Add the shrimp (prawns) cook for about 2 minutes or until they turn pink.

Step 6

Add the sauce, keeping the heat high so that as soon as it hits your pan or wok, it sizzles and reduces.When the sauce has thickened a little, add the pak choi, mix through and cover it, cooking only for a minute.

Step 7

Serve with simply boiled white rice and sprinkle with some fresh coriander (cilantro).

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, pescatarian

Source Information

Source: foodista.com

License:

View Original Recipe