
Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread is a dairy free recipe with 6 servings. One serving contains 121 calories, 5g of protein, and 5g of fat. For 77 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires pizza base mix, active yeast, sundried tomatoes, and olives. 1 person found this recipe to be flavorful and satisfying. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 53%, this dish is solid. Similar recipes include Sundried Tomato Foccacia with Rosemary, Thyme Pork Chops with Sundried Tomato Zucchini Noodles, and Sundried Tomato and Black Olive Pizza.









Step 1
In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy.
Step 2
Oil a shallow baking tin.
Step 3
Put the pizza base mix into the food processor bowl fitted with the dough attachment.
Step 4
With the machine running, pour the frothy yeast mixture and mix to a soft dough.
Step 5
Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners.
Step 6
Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height.
Step 7
Meanwhile preheat the oven to Gas mark
Step 8
Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.
Step 9
Bake for 10-15 minutes untill golden.
Step 10
Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.
Dish Types: side dish
Diets: dairy free